This weeks meal was quite simple. Taco salad is very simple to make, here's how we did it:
First we started by cooking the beef in a pan. While that was cooking, Heidi cut up lettuce, tomatoes, and corn. When the beef came close to being done, Jenna added the taco flavoring and some water. Heidi put the lettuce, tomatoes, corn, and fritos into separate bowls for serving. Then the beef was put into a bowl. It took us about 45 minutes to assemble this meal because it was quite simple to make. The basic jist of it was cooking meat, cutting vegetables, and putting everything together. We earned a 5/5 for this meal because it was made quick and it had many flavors. The timing was pretty good because Jenna's family didn't have to wait over an hour to eat! :D
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AuthorHey guys it's Heidi and Jenna and we're here with weekly blogs about our healthy cooking! Archives
May 2020
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