This week we made some Greek Burgers with some grilled Zucchini and Orzo pasta. This meal took us about 45 minutes to make and earned an average score of 4 stars for the final product. We didn't really run into many problems this week other than the different parts of the meal finishing at different times.
To start, we split up the jobs that we would do so that w could multi task. Jenna started by mixing the Greek seasoning into the beef in a bowl while Heidi washed and cut the zucchini. We also put a pot of water on the stove to start boiling for the orzo. Heidi finished cutting the zucchini up and began cooking it on a pan, adding some of the Greek seasoning and butter. Jenna finished mixing the seasoning in the beef and split it into 8 equal parts. She took these parts and pat them down into burger sized patties. We added the orzo to the boiling water and then started to cook the burgers. The zucchini finished cooking before the burgers were done so we put the burner all the way down to keep it warm and Heidi moved onto the orzo. After straining it, she mixed in some of the Greek seasoning then added lemon juice and feta cheese. After she finished, there were only a few burgers left so she moved the zucchini into a serving bowl, rinsed off the pan then used it to toast the burger buns. By the time the buns finished the burgers were done as well and dinner was served.
2 Comments
Ferebee
3/28/2020 07:45:35 pm
It sounds like you did a good job with it! I know working together will be tough right now, but hopefully you're able to continue working on your own!
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Matthew Barker
4/8/2020 06:49:26 am
Echoing what Ferebee said, I'm glad to see that progress is being made, even though you guys aren't going to be able to work together the way you were before the quarantine.
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AuthorHey guys it's Heidi and Jenna and we're here with weekly blogs about our healthy cooking! Archives
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