This week Jenna's brother was home for his school break and his friend was also coming over and they are both huge fans of breakfast. So we decided to make them breakfast for dinner!
We made lots of bacon, eggs, and pancakes with a homemade mango syrup. We started off by both cutting a mango and putting them into a bowl with some sugar and placing in the fridge. You can do that with any fruit of your choice, but we had just bought some mango's so it worked out good. Heidi did not want to do the bacon because of the splatter so she started on the pancake mix while Jenna began cooking the bacon. To make the pancake mix Heidi simply followed the direction on the Bisquick box so it didn't take her long. She began cooking the pancakes on a separate small stove top. For a little while it was just a waiting game until we both got close enough to finishing to where we could start cooking the eggs. While the bacon was cooking, Jenna cracked some eggs then added some garlic powder and basil and whisked it together. When she needed to flip the bacon she handed it off to Heidi and she finished the whisking. Once we only had the eggs left Jenna took out the mango's and put them in a small pot in order to get them a little warmer and just put it on the stove for 5 minutes. Then breakfast was served. We got a score of 5/5 overall. Everyone loved it and the mango syrup added a lot of flavor to the pancakes. Jenna did the bacon to everyone's liking and the eggs were very flavorful. This meal took about 50 minutes to make, but most of it wasn't really going back and forth between different things only waiting for things to cook and then cooking the next set of the same thing.
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AuthorHey guys it's Heidi and Jenna and we're here with weekly blogs about our healthy cooking! Archives
May 2020
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