This week we did steak with asparagus and potatoes. We decided to season the steak and roast both the asparagus and the potatoes. We both used the grill to cook the steak, but we're a lot more off task this week then we have been in the past.
To start, we helped each other season the steak with the seasoning (stated on the community page) before heading to the grill. We turned on the grill to the right temperature and began cooking the steaks. While the grill was heating up, we cut the potatoes and placed them in a bag with some vegetable oil, paprika, basil, parsley, garlic powder, and oregano. We also prepared the asparagus by cutting off the ends and placing them in a line on a pan. When we flipped over the steaks we turned on the oven inside to prepare cooking the asparagus and potatoes. For both the asparagus and potatoes we set them out onto a pan and left them in the oven until they were cooked to our liking. Before putting the asparagus into the oven, Jenna put some vegetable oil and garlic powder on top to give it flavor. Both sat in the oven cooking while we went to take the steaks off the grill. After all the cooking was done it was time to eat. We got a score of 4/5 for this meal. Some comments were that the asparagus was a little mushy. This meal took about 55 minutes to make. It took longer than we had expected to cook the steak on the grill and it didn't help that we had to change the gas.
1 Comment
Rachel
4/15/2020 11:11:53 am
This sounds really yummy!!!!
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AuthorHey guys it's Heidi and Jenna and we're here with weekly blogs about our healthy cooking! Archives
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