This week's meal was vegetable soup. Heidi had decided she wanted to make this one week so Jenna's mom gave her, her favorite recipe.
To start, we had to cut onion, celery, green onion, and green pepper first. We had to put those vegetables and oil in a pot to salute until the onions were translucent. While that was taking place we continued to cut up all of the other vegetables. We used a neat tool that instantly diced the vegetables to make the process go faster. After the onions were translucent, we added the rest of the diced vegetables in the pot except the spinach and lettuce. We had to let this simmer for about 45 minutes. While that was happening we worked on some other homework. When the soup was done simmering, we added the lettuce and spinach. Then we had to wait about 15 minutes for that to simmer. We then started on the croissants when the soup had about 5 minutes left to simmer. For the croissants, we opened the can, rolled them, and put them on a microwave safe pan. We put the microwave on a "bread/croissant" setting and we waited for those to finish. Then we served the meal. Overall we got a 4.5/5. The meal was good but the taste was very bland. It just tasted like mushy bland vegetables (that's kinda what it was). We spent about 1 hour and 20 minutes on the soup. This was longer than what we expected because we didn't realize how many vegetables we had to cut up and what the order was for cooking until we actually started the meal.
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AuthorHey guys it's Heidi and Jenna and we're here with weekly blogs about our healthy cooking! Archives
May 2020
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