This week we decided to make Jenna's dad's favorite meal.
Before we started on the chicken and salad, we had made homemade bread in a bread maker a couple of hours prior to the meal. Jenna started off by cutting the fat off the chicken while Heidi mixed together some bread crumbs, flour, salt, and pepper. After the fat was cut off, we pounded the chicken and then placed them in the dry mixture to fully coat them. We then put them on a pan with oil to cook. While the chicken was cooking, we got started on the salad. Just the usual of cutting the lettuce, peppers, tomatoes, and shredding the carrots. Mixing them all up and rinsing them. We added red sauce to a pot and put that over heat to warm up. When the chicken got crispy on one side, Heidi flipped them and added more oil to the pan for more crispness. After it was done cooking, we left the chicken in the pan and added red sauce, a couple of pepperonis, and mozzarella cheese. The heat was put on low and the pan was covered. We left the chicken on the pan until the cheese was fully melted but not burned. Then we removed from heat and served the meal. Overall the meal took us about an hour and 30 minutes. The review was a 5/5. Everyone liked the meal and thought that it was very flavorful. It was a filling meal, meaning it didn't take much food to fill you up after eating!
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AuthorHey guys it's Heidi and Jenna and we're here with weekly blogs about our healthy cooking! Archives
May 2020
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