This week we did lemon chicken and served it with a salad and garlic bread. To start, Jenna trimmed the fat off the chicken breasts and cut them into cubes while Heidi started cutting the salad. After the chicken was cut, Jenna put the garlic and butter in the pan that was going to be used to cook the chicken in, as stated in the directions.
Even though this meal was supposed to be served over pasta, Heidi did not want to have pasta again so she decided to make some garlic bread instead. When the chicken was close to being done, we preheat the oven and prepared some bread with melted butter and garlic powder. We chose to broil the bread so the the top could have a nice crispness to it. Overall the meal got a score of 3.5/5 because the chicken sauce was just too watery. The chicken also was a bit dry because it was not served over pasta like it was supposed to have been. The salad and garlic bread were really good though. This meal took about 45 minutes and most of the time was spent cutting the chicken into cubes which took longer because there was only one person cutting and we couldn't really move on until it was ready.
0 Comments
Leave a Reply. |
AuthorHey guys it's Heidi and Jenna and we're here with weekly blogs about our healthy cooking! Archives
May 2020
Categories |